Baked Potatoes

Baked potatoes prepared with some local species and seasonal herbs. Use freshly grounded sea salt and pepper. Smile, put some music on and let’s start.

Recipe by John Roberts.


  • 1kg small red or white potatoes
  • 1/4 cup good olive oil
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black peppe
  • 2 tablespoons minced garlic (6 cloves)
  • 2 tablespoons minced fresh rosemary


  1. Preheat the oven to 220 degrees C.
  2. Cut the potatoes in quarters and place in a bowl with the olive oil, salt, pepper, rosemary, and garlic; toss until the potatoes are well coated. Roast in the oven for about 1 hour or until crisp.
  3. Serve hot.

Bon appétit!

Preparation: 60 minutes
Servings: 4

Bon Appétit!