Tomates & Herbs Salad

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Recipe by John Roberts.


  • 1kg of tomatoes
  • Salt and freshly ground pepper
  • Extra-virgin olive oil and white balsamic vinegar, for drizzling
  • 1 cup mixed fresh herbs, such as parsley, basil, mint and coriander


  1. Arrange tomatoes, season with salt and pepper, and drizzle with the olive oil. Sprinkle herbs all over tomatoes. Serve immediately with some fresh white bread.

Bon appétit!

Preparation: 10 minutes
Servings: 4

Bon Appétit!